A tangy garnish for tacos, burgers, or salads.
Infuse batter with hibiscus tea or use dried petals as topping.
A zesty vinaigrette made with hibiscus tea and citrus juice.
Dried hibiscus bits added to granola mixes for colour and tartness.
Tart, vibrant desserts with hibiscus syrup base.
Frozen hibiscus and fruit mix – great for kids or summer treats.




