Hibiscus Baked Goods (Muffins / Bread / Cakes)
Infuse batter with hibiscus tea or use dried petals as topping.
2 ¾ cups all-purpose flour
½ cup sugar
½ cup milk (steeped with 2 tbsp hibiscus petals)
¼ cup oil
1 egg
1 tsp baking powder
½ tsp vanilla
Optional: Add crushed hibiscus petals into the batter
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Directions:
- Preheat oven to 180°C (350°F).
- Steep petals in warm milk, then strain and cool.
- Mix dry and wet ingredients.
- Pour into muffin tins and bake for 18–22 minutes.
Servings: 6 muffins | Prep Time: 30 min
Nutritional Facts (per muffin): ~140 cal | 5g sugar
Health Benefits: Natural colouring, subtle tangy twist, visually appealing
Ingredients
2 ¾ cups all-purpose flour
½ cup sugar
½ cup milk (steeped with 2 tbsp hibiscus petals)
¼ cup oil
1 egg
1 tsp baking powder
½ tsp vanilla
Optional: Add crushed hibiscus petals into the batter
