Hibiscus Salad Dressing
A zesty vinaigrette made with hibiscus tea and citrus juice.
1 tbsp Just Camellia Hibiscus Petals
½ cup cup hot water
¼ cup cup olive oil
2 tbsp apple cider vinegar or lemon juice
1 tsp mustard
1 tsp honey or agave
Salt and pepper to taste
1
- Steep petals in hot water for 10 mins; cool and strain.
- Whisk all ingredients until smooth.
- Store in fridge and shake before use.
Servings: 6 tbsp | Prep Time: 10 min
Nutritional Facts (per tbsp): ~60 cal | No additives
Health Benefits: Supports digestion, adds colour & tang without preservatives
Ingredients
1 tbsp Just Camellia Hibiscus Petals
½ cup cup hot water
¼ cup cup olive oil
2 tbsp apple cider vinegar or lemon juice
1 tsp mustard
1 tsp honey or agave
Salt and pepper to taste
