Hibiscus Salad Dressing

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time10 mins

A zesty vinaigrette made with hibiscus tea and citrus juice.

1 tbsp Just Camellia Hibiscus Petals

½ cup cup hot water

¼ cup cup olive oil

2 tbsp apple cider vinegar or lemon juice

1 tsp mustard

1 tsp honey or agave

Salt and pepper to taste

Steep petals in hot water for 10 mins; cool and strain.
Whisk all ingredients until smooth.
Store in fridge and shake before use.

Servings: 6 tbsp | Prep Time: 10 min
Nutritional Facts (per tbsp): ~60 cal | No additives
Health Benefits: Supports digestion, adds colour & tang without preservatives

Hibiscus Salad Dressing 2

Nutrition Facts

6 servings

Serving size

Table Spoon

Amount per serving
Calories60

Print Options:

Hibiscus Salad Dressing

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