Hibiscus Baked Goods (Muffins / Bread / Cakes)

Yields6 ServingsPrep Time30 minsCook Time22 minsTotal Time52 mins

Infuse batter with hibiscus tea or use dried petals as topping.

2 ¾ cups all-purpose flour

½ cup sugar

½ cup milk (steeped with 2 tbsp hibiscus petals)

¼ cup oil

1 egg

1 tsp baking powder

½ tsp vanilla

Optional: Add crushed hibiscus petals into the batter

Directions:

Preheat oven to 180°C (350°F).
Steep petals in warm milk, then strain and cool.
Mix dry and wet ingredients.
Pour into muffin tins and bake for 18–22 minutes.

Servings: 6 muffins | Prep Time: 30 min
Nutritional Facts (per muffin): ~140 cal | 5g sugar
Health Benefits: Natural colouring, subtle tangy twist, visually appealing

Hibiscus Baked Goods

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories140

Print Options:

Hibiscus Baked Goods (Muffins / Bread / Cakes)

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