Hibiscus Popsicles
Frozen hibiscus and fruit mix – great for kids or summer treats.
2 tbsp Camellia Hibiscus Petals
5 ½ cups water
½ cup fruit puree (mango, pineapple, or berries)
23 tbsp honey or agave
1
- Steep hibiscus in boiling water for 10 mins; strain and cool.
- Blend with fruit puree and sweetener.
- Pour into popsicle molds and freeze overnight.
Servings: 6 popsicles | Prep Time: 15 min + freeze
Nutritional Facts (per pop): ~40 cal | Vitamin C | No artificial colors
Health Benefits: Great for hydration, rich in plant polyphenols
Ingredients
2 tbsp Camellia Hibiscus Petals
5 ½ cups water
½ cup fruit puree (mango, pineapple, or berries)
23 tbsp honey or agave
