Hibiscus Rice (Zobo Rice)
Steamed rice cooked with hibiscus tea for a purple-pink hue.
1 cup rice (jasmine or basmati)
5 ½ cups water
1 tbsp Just Camellia Hibiscus Petals
Salt to taste
1
- Boil water with hibiscus petals for 10 minutes. Strain.
- Rinse rice, add to hibiscus-infused water.
- Cook as normal.
- Fluff and serve with grilled veggies or proteins.
Servings: 2
Prep Time: 5 min
Cook Time: 20 min
Nutritional Facts (per serving):
- Calories: 180
- Carbs: 35g
- Antioxidants: High
Health Benefits:
- Adds colour& nutrients naturally
- Reduces the need for sauces
- Caffeine-free, dye-free alternative
Ingredients
1 cup rice (jasmine or basmati)
5 ½ cups water
1 tbsp Just Camellia Hibiscus Petals
Salt to taste
