Hibiscus Rice (Zobo Rice)

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Steamed rice cooked with hibiscus tea for a purple-pink hue.

1 cup rice (jasmine or basmati)

5 ½ cups water

1 tbsp Just Camellia Hibiscus Petals

Salt to taste

Boil water with hibiscus petals for 10 minutes. Strain.
Rinse rice, add to hibiscus-infused water.
Cook as normal.
Fluff and serve with grilled veggies or proteins.

Servings: 2
Prep Time: 5 min
Cook Time: 20 min

Nutritional Facts (per serving):

Calories: 180
Carbs: 35g
Antioxidants: High

Health Benefits:

Adds colour& nutrients naturally
Reduces the need for sauces
Caffeine-free, dye-free alternative

Hibiscus Rice (Zobo Rice) 2

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories180

% Daily Value *
Total Carbohydrate 35g13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Hibiscus Rice (Zobo Rice)

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