Hibiscus Marinated Red Onions
A tangy garnish for tacos, burgers, or salads.
1 medium red onion, thinly sliced
1 tbsp Just Camellia Hibiscus Petals
½ cup cup hot water
2 tsp vinegar (apple cider or white)
½ tsp sugar
• Salt to taste
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Directions:
- Steep petals in hot water for 10 mins and strain.
- Combine with vinegar, sugar, and salt.
- Pour over onions and let sit for 30 mins or refrigerate overnight.
Servings: ~1 cup | Prep Time: 10 min + marinate
Nutritional Facts (per tbsp): ~5 cal | High in antioxidants
Health Benefits: Gut-friendly, colourful topping, zero additives
Ingredients
1 medium red onion, thinly sliced
1 tbsp Just Camellia Hibiscus Petals
½ cup cup hot water
2 tsp vinegar (apple cider or white)
½ tsp sugar
• Salt to taste
