Hibiscus Marinated Red Onions

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

A tangy garnish for tacos, burgers, or salads.

1 medium red onion, thinly sliced

1 tbsp Just Camellia Hibiscus Petals

½ cup cup hot water

2 tsp vinegar (apple cider or white)

½ tsp sugar

• Salt to taste

Directions:

Steep petals in hot water for 10 mins and strain.
Combine with vinegar, sugar, and salt.
Pour over onions and let sit for 30 mins or refrigerate overnight.

Servings: ~1 cup | Prep Time: 10 min + marinate
Nutritional Facts (per tbsp): ~5 cal | High in antioxidants
Health Benefits: Gut-friendly, colourful topping, zero additives

Hibiscus Marinated Red Onions

Nutrition Facts

1 servings

Serving size

Cup

Amount per serving
Calories5

Print Options:

Hibiscus Marinated Red Onions

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