Hibiscus Margarita / Sangria (non-alcoholic or with wine)
A fruity twist on classic cocktails infused with steeped hibiscus.
½ cup lime juice
1 apple, chopped
1 orange, sliced
1 cinnamon stick
Sparkling water or white grape juice (to top)
1
- Steep hibiscus petals in water 10 mins, strain & cool.
- Mix all juices and fruits with tea, chill for 2+ hours.
- Top with sparkling water before serving.
Servings: 4 | Prep Time: 15 min + chill time
Nutritional Facts: ~60 cal | No alcohol | Fruit-rich
Health Benefits: Liver-supporting, festive & kid-friendly
Ingredients
½ cup lime juice
1 apple, chopped
1 orange, sliced
1 cinnamon stick
Sparkling water or white grape juice (to top)
