Hibiscus Latte (Hot or Iced)
A floral alternative to coffee, steeped with milk and sweetener.
1 tbsp Just Camellia Hibiscus Petals
½ cup hot water
1 cup warm milk or oat milk
1 tsp maple syrup or agave
1
- 1 tbsp Just Camellia Hibiscus Petals
- ½ cup hot water
- 1 cup warm milk or oat milk
- 1 tsp maple syrup or agave
Directions:
- Steep hibiscus in water for 10 minutes and strain.
- Froth milk and sweetener, then combine with hibiscus tea.
- Serve hot or pour over ice.
Servings: 1 | Prep Time: 10 min
Nutritional Facts: ~90 cal (with oat milk)
Health Benefits: Caffeine-free, calming, beautiful floral aroma
Ingredients
1 tbsp Just Camellia Hibiscus Petals
½ cup hot water
1 cup warm milk or oat milk
1 tsp maple syrup or agave
