Hibiscus Latte (Hot or Iced)

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

A floral alternative to coffee, steeped with milk and sweetener.

Hibiscus Latte (Hot or Iced) and preparatory items

1 tbsp Just Camellia Hibiscus Petals

½ cup hot water

1 cup warm milk or oat milk

1 tsp maple syrup or agave

1 tbsp Just Camellia Hibiscus Petals
½ cup hot water
1 cup warm milk or oat milk
1 tsp maple syrup or agave

Directions:

Steep hibiscus in water for 10 minutes and strain.
Froth milk and sweetener, then combine with hibiscus tea.
Serve hot or pour over ice.

Servings: 1 | Prep Time: 10 min
Nutritional Facts: ~90 cal (with oat milk)
Health Benefits: Caffeine-free, calming, beautiful floral aroma

Hibiscus Latte (Hot or Iced) and preparatory items (1)

Nutrition Facts

1 servings

Serving size

Amount per serving
Calories90

Print Options:

Hibiscus Latte (Hot or Iced)

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