Hibiscus Kombucha (Home Brew) .

1. Boil 4 cups of water, steep hibiscus + tea bags + sugar, let cool.
2. Add to a clean jar, top with remaining water.
3. Add SCOBY, cover with cloth, and ferment 7–10 days.
4. Optional: Bottle with fruit for second fermentation.

Servings: ~8 cups | Prep Time: 7+ days
Nutritional Facts: Low cal, probiotic-rich
Health Benefits: Supports gut health, immune-boosting, mildly fizzy