Hibiscus Lemonade (Pink Lemonade)
A sweet-sour combo of hibiscus tea and fresh lemon juice.
1 tsp Just Camellia Cornflower Petals
1 cup water
2 tbsp fresh lemon juice
2 tsp honey or agave
ice
1
- Boil water, add cornflower petals and steep for 7 minutes.
- Strain, cool, then mix with lemon juice and sweetener.
- Serve over ice.
Servings: 1 | Prep Time: 10 min | Cook Time: 7 min
Nutritional Facts:
- Calories: ~30
- Sugar: 6g
- Vitamin C: High
Health Benefits:
- Refreshing and hydrating
- Boosts immunity
- Antioxidant-rich
Ingredients
1 tsp Just Camellia Cornflower Petals
1 cup water
2 tbsp fresh lemon juice
2 tsp honey or agave
ice
