Hibiscus Ginger Punch

Name: Hibiscus Ginger Punch
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Just Camellia Hibiscus Petals; 5 cups water; 1 tbsp grated ginger; ½ tsp cloves; 1 cinnamon stick; ¼ cup orange juice; Sweetener to taste

CategoryDrinks, Hibiscus FlowerDifficultyIntermediate

Hibiscus Ginger Punch and preparatory items granted ginger, cloves, cinnamon stick, orange juice, sweetener to taste

Yields4 Servings

Prep Time25 minsCook Time20 minsTotal Time45 mins

½ cup Just Camellia Hibiscus Petals

5 cups water

1 tbsp grated ginger

½ tsp cloves

1 cinnamon stick

¼ cup orange juice

Sweetener to taste

Simmer hibiscus, ginger, cloves, and cinnamon in water for 20 mins.
Add orange juice and sweetener, stir, and strain.
Serve hot or chilled.

Servings: 4 | Prep Time: 25 min
Nutritional Facts: ~35 cal | Anti-inflammatory herbs
Health Benefits: Warming, supports immunity & digestion

Hibiscus Ginger Punch and preparatory items granted ginger, cloves, cinnamon stick, orange juice, sweetener to taste (1)

Notes

A warming blend of hibiscus, ginger, cloves, and cinnamon – perfect for festive seasons.

Ingredients