Hibiscus Lemonade (Pink Lemonade)

1. Boil water, add cornflower petals and steep for 7 minutes.
2. Strain, cool, then mix with lemon juice and sweetener.
3. Serve over ice.

Servings: 1 | Prep Time: 10 min | Cook Time: 7 min

Nutritional Facts:

• Calories: ~30
• Sugar: 6g
• Vitamin C: High

Health Benefits:

• Refreshing and hydrating
• Boosts immunity
• Antioxidant-rich