• 1 tbsp Just Camellia Hibiscus Petals
• ½ cup hot water
• 1 cup warm milk or oat milk
• 1 tsp maple syrup or agave

Directions:

1. Steep hibiscus in water for 10 minutes and strain.
2. Froth milk and sweetener, then combine with hibiscus tea.
3. Serve hot or pour over ice.

Servings: 1 | Prep Time: 10 min
Nutritional Facts: ~90 cal (with oat milk)
Health Benefits: Caffeine-free, calming, beautiful floral aroma