Hibiscus Chutney / Jam
Sweet and tart condiment for cheese boards or toast.
½ cup Just Camellia Hibiscus Petals
½ cup water
½ cup sugar
1 tbsp lemon juice
½ tsp grated ginger
1
- Simmer hibiscus, water, and sugar in a saucepan for 10–15 mins.
- Add lemon juice and ginger; continue cooking until thickened.
- Blend for smoother texture or leave chunky.
- Cool and store in a jar.
Servings: ~1 cup | Prep Time: 20 min
Nutritional Facts (per tbsp): ~35 cal | 9g sugar
Health Benefits: Digestive support, antioxidant-rich, natural sweetener alternative
Ingredients
½ cup Just Camellia Hibiscus Petals
½ cup water
½ cup sugar
1 tbsp lemon juice
½ tsp grated ginger
