Hibiscus Chutney / Jam

1. Simmer hibiscus, water, and sugar in a saucepan for 10–15 mins.
2. Add lemon juice and ginger; continue cooking until thickened.
3. Blend for smoother texture or leave chunky.
4. Cool and store in a jar.

Servings: ~1 cup | Prep Time: 20 min
Nutritional Facts (per tbsp): ~35 cal | 9g sugar
Health Benefits: Digestive support, antioxidant-rich, natural sweetener alternative