Steamed rice cooked with hibiscus tea for a purple-pink hue.
Sweet and tart condiment for cheese boards or toast.
For pancakes, waffles, yoghurt bowls, or dessert drizzle.
A tangy-sweet glaze using hibiscus concentrate and honey.
Traditional West African/Caribbean chilled hibiscus beverage made with spices and pineapple.
A tangy, refreshing drink served with ice and lemon.




