Hibiscus Kombucha (Home Brew) .
2 tbsp Just Camellia Hibiscus Petals
2 black tea bags (or green tea)
½ cup sugar
1 SCOBY (symbiotic culture of bacteria & yeast)
1 gallon water
1
- Boil 4 cups of water, steep hibiscus + tea bags + sugar, let cool.
- Add to a clean jar, top with remaining water.
- Add SCOBY, cover with cloth, and ferment 7–10 days.
- Optional: Bottle with fruit for second fermentation.
Servings: ~8 cups | Prep Time: 7+ days
Nutritional Facts: Low cal, probiotic-rich
Health Benefits: Supports gut health, immune-boosting, mildly fizzy
Ingredients
2 tbsp Just Camellia Hibiscus Petals
2 black tea bags (or green tea)
½ cup sugar
1 SCOBY (symbiotic culture of bacteria & yeast)
1 gallon water
