
- Boil hibiscus in 2 cups water for 10 mins, then cool and strain.
- Add juice, sweetener, and remaining water.
- Stir, chill, and serve with mint/fruit garnish.
Servings: 3 | Prep Time: 20 min
Nutritional Facts: ~30 cal | Vitamin C | Low sugar (if unsweetened)
Health Benefits: Immune-boosting, hydrating, fruity & floral

Mexican-style sweetened cold tea, sometimes infused with mint or fruit.




