Butterfly Pea Rice
1 cup Basmati or Jasmine rice
5 ½ cups Water
1 tbsp Just Camellia Blue Butterfly Pea Petals
Salt to taste
1
Directions:
Boil 1 ½ cups water and steep petals for 10 minutes. Strain.
Rinse rice and cook with the blue water as usual.
Fluff and serve as a colorful side.
Servings: 2–3
Prep Time: 25 minutes
Nutritional Facts (per serving):
Calories: 180
Carbs: 38g
Fat: 0g
Sodium: <1g
Health Benefits:
- Chemical-free colouring alternative
- Adds antioxidant value to your carbs
- Kid-friendly and festive
Ingredients
1 cup Basmati or Jasmine rice
5 ½ cups Water
1 tbsp Just Camellia Blue Butterfly Pea Petals
Salt to taste
