Butterfly Pea Rice

Yields1 ServingPrep Time25 minsCook Time10 minsTotal Time35 mins

1 cup Basmati or Jasmine rice

5 ½ cups Water

1 tbsp Just Camellia Blue Butterfly Pea Petals

Salt to taste

Directions:
Boil 1 ½ cups water and steep petals for 10 minutes. Strain.

Rinse rice and cook with the blue water as usual.

Fluff and serve as a colorful side.
Servings: 2–3
Prep Time: 25 minutes

Nutritional Facts (per serving):
Calories: 180

Carbs: 38g

Fat: 0g

Sodium: <1g

Health Benefits:

Blue Butterfly Pea Rice

Nutrition Facts

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Serving size

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