Dandelion Root Tea – Dried Herbal Root Infusion

Just Camellia Dandelion Root is a single-ingredient dried root traditionally enjoyed as a grounding herbal infusion. It has a naturally earthy, roasted-style flavour and can be brewed on its own or blended with herbs such as milk thistle, nettle leaf, peppermint or ginger.

This product contains 100% dried dandelion root with no added flavourings, colourings, preservatives or sweeteners.

INGREDIENTS
100% Dried Dandelion Root
Botanical name: Taraxacum officinale

FLAVOUR PROFILE
Earthy, woody, slightly bitter and root-like. It has a deeper taste than leaf-based herbal teas and works well with mint, ginger or lemon.

HOW TO USE
Add 1 teaspoon of dried dandelion root to a cup.
Pour over freshly boiled water.
Cover and steep for 10–15 minutes.
Strain before drinking.
For a stronger infusion, simmer gently in a pan for 10 minutes, then strain.

AVAILABLE SIZES
50g – 1 pouch
100g – 2 × 50g pouches
150g – 3 × 50g pouches
200g – 4 × 50g pouches

Larger sizes are supplied as multiple 50g pouches to help keep your herbs fresh and easy to store.

STORAGE
Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal pouch after each use.

CAUTION
This product is sold as a dried herbal tea ingredient and is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, breastfeeding, taking medication, have a medical condition, or are buying for a child, please seek advice from a qualified health professional before use.