1. Bring water and hibiscus petals to a boil. Simmer 10–15 minutes.
2. Add sugar and lemon juice; stir until dissolved.
3. Strain and store in a clean bottle.
4. Use in drinks, desserts, or salad dressings.

Yields: ~200ml syrup
Prep Time: 20 minutes

Nutritional Facts (1 tbsp):

• Calories: 40
• Sugar: 10g

Health Benefits:

• Natural food colouring
• Enhances flavour with nutrients
• No artificial additives