Hibiscus Ginger Punch
½ cup Just Camellia Hibiscus Petals
5 cups water
1 tbsp grated ginger
½ tsp cloves
1 cinnamon stick
¼ cup orange juice
Sweetener to taste
1
- Simmer hibiscus, ginger, cloves, and cinnamon in water for 20 mins.
- Add orange juice and sweetener, stir, and strain.
- Serve hot or chilled.
Servings: 4 | Prep Time: 25 min
Nutritional Facts: ~35 cal | Anti-inflammatory herbs
Health Benefits: Warming, supports immunity & digestion
Notes
A warming blend of hibiscus, ginger, cloves, and cinnamon – perfect for festive seasons.
Ingredients
½ cup Just Camellia Hibiscus Petals
5 cups water
1 tbsp grated ginger
½ tsp cloves
1 cinnamon stick
¼ cup orange juice
Sweetener to taste
