Hibiscus Mocktail Spritzer

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

2 tbsp Just Camellia Hibiscus Petals

1 cup hot water

1 cup sparkling water

1 tbsp lemon or lime juice

Mint leaves or berries for garnish

Ice cubes

Steep hibiscus in hot water for 10 minutes, then cool.
Mix hibiscus tea with citrus juice and sparkling water.
Serve in a cocktail glass over ice with garnish.

Servings: 2 | Prep Time: 15 min
Nutritional Facts: 0–5 cal | No alcohol | No sugar (unless added)
Health Benefits: Fun, fizzy, antioxidant-rich alternative to alcohol

Hibiscus Mocktail Spritzer and preparatory items lemon or lime juice, Mint leaves, berries for garnish, hot water, ice cubes (1)

Notes

Sparkling water, citrus, and hibiscus tea for a zero-alcohol fancy drink.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories5

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Hibiscus Mocktail Spritzer

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