Hibiscus Iced Tea

Yields2 ServingsPrep Time1 day 1 hr 15 minsCook Time10 minsTotal Time1 day 1 hr 25 mins

A tangy, refreshing drink served with ice and lemon.

2 tbsp Just Camellia Hibiscus Petals

2 cups hot water

Honey or agave to taste

Ice cubes

Lemon slices for garnish

Steep hibiscus petals in hot water for 10 minutes.
Strain and let cool.
Add sweetener if desired.
Serve over ice with lemon garnish.

Servings: 2 | Prep Time: 15 min
Nutritional Facts (per serving): 5 cal | 0g sugar | 0mg caffeine
Health Benefits: Antioxidant-rich, refreshing, aids hydration

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories5

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Hibiscus Iced Tea

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