Experience the rich, cross-cultural heritage of Sorrel Boil-in-Bag – Spiced Hibiscus & Citrus Herbal Drink Kit, also known as Zobo in Nigeria, Bissap in West Africa, Agua de Jamaica in Latin America, and Sorrel throughout the Caribbean.

This vibrant, ruby-red herbal drink is made from premium hibiscus petals, blended with warming ginger, aromatic cinnamon, fragrant star anise, zesty orange peel, tangy lemon peel, and spicy cloves — all measured and packed in one convenient, ready-to-boil sachet.

Traditionally brewed for festive occasions, family gatherings, and everyday wellness, this refreshing beverage is naturally rich in vitamin C, antioxidants, and immune-supporting compounds. It’s delicious served hot on a cool evening or chilled over ice for a bright, refreshing summer drink.

Each boil-in-bag sachet makes 3–4 litres of sorrel drink, perfect for sharing or storing in the fridge. Simply boil, steep, strain, sweeten to taste, and enjoy the vibrant flavours that have united communities from Lagos to Kingston to Mexico City.

Why you’ll love it:

• Known globally as Sorrel, Zobo, Bissap, Agua de Jamaica, Roselle Tea

• 100% natural herbs and spices — no additives or preservatives

• Supports digestion, boosts immunity, and hydrates naturally

• Versatile — serve hot, cold, still, sparkling, or even as a cocktail base

• Quick and easy — just boil and steep for a rich, aromatic drink

How to Prepare:
Place one sachet into 3–4 litres of boiling water. Simmer gently for 15–20 minutes. Remove, strain, sweeten to taste (traditionally with sugar or honey), and serve warm or chilled.