Classic Zobo / Sorrel Drink
Traditional West African/Caribbean chilled hibiscus beverage made with spices and pineapple.
1 cup Just Camellia Hibiscus Petals
6 cups Water
1 tbsp Grated ginger
1 tsp Cloves (optional)
½ cup Pineapple juice (or slices)
Sweetener to taste (honey, agave, or sugar)
1
- Rinse hibiscus petals in water to remove dust.
- Boil petals with ginger and cloves for 15–20 minutes.
- Add pineapple juice and let simmer for 5 more minutes.
- Strain and cool.
- Sweeten to taste and chill before serving.
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Nutritional Facts (per serving):
- Calories: ~40 (unsweetened)
- Vitamin C: High
- Sugar: 0g (before sweetener)
Health Benefits:
- Immune-boosting
- Helps lower blood pressure
- Rich in antioxidants
Ingredients
1 cup Just Camellia Hibiscus Petals
6 cups Water
1 tbsp Grated ginger
1 tsp Cloves (optional)
½ cup Pineapple juice (or slices)
Sweetener to taste (honey, agave, or sugar)
