Hibiscus Iced Tea
A tangy, refreshing drink served with ice and lemon.
2 tbsp Just Camellia Hibiscus Petals
2 cups hot water
Honey or agave to taste
Ice cubes
Lemon slices for garnish
1
- Steep hibiscus petals in hot water for 10 minutes.
- Strain and let cool.
- Add sweetener if desired.
- Serve over ice with lemon garnish.
Servings: 2 | Prep Time: 15 min
Nutritional Facts (per serving): 5 cal | 0g sugar | 0mg caffeine
Health Benefits: Antioxidant-rich, refreshing, aids hydration
Ingredients
2 tbsp Just Camellia Hibiscus Petals
2 cups hot water
Honey or agave to taste
Ice cubes
Lemon slices for garnish
