Hibiscus Mocktail Spritzer
2 tbsp Just Camellia Hibiscus Petals
1 cup hot water
1 cup sparkling water
1 tbsp lemon or lime juice
Mint leaves or berries for garnish
Ice cubes
1
- Steep hibiscus in hot water for 10 minutes, then cool.
- Mix hibiscus tea with citrus juice and sparkling water.
- Serve in a cocktail glass over ice with garnish.
Servings: 2 | Prep Time: 15 min
Nutritional Facts: 0–5 cal | No alcohol | No sugar (unless added)
Health Benefits: Fun, fizzy, antioxidant-rich alternative to alcohol
Notes
Sparkling water, citrus, and hibiscus tea for a zero-alcohol fancy drink.
Ingredients
2 tbsp Just Camellia Hibiscus Petals
1 cup hot water
1 cup sparkling water
1 tbsp lemon or lime juice
Mint leaves or berries for garnish
Ice cubes
